At Basque Beans Coffee, we seek out coffees that reflect both the land and the hands that cultivate them. This coffee comes from smallholder farmers in the Medellin region of Antioquia, Colombia, where coffee grows in rich volcanic loam soils at elevations between 1300–1500 meters.

The beans are fully washed and carefully dried in solar dryers to protect the coffee from rain, preserving clarity and balance in the cup. Roasted to a medium profile, this coffee delivers a smooth and vibrant flavor experience with tasting notes of dried orange, berry, and chocolate.

Produced from Castillo, Caturra, Colombia, and Typica varieties, this coffee highlights the quality and tradition of Colombian coffee growing.